When cultures collide on a northern Virginia farm, great things happen
SoBo Mobile is the madcap product of a Canadian farm girl and a Mexican American boy from Arizona who think great food and sustainable agriculture can make something beautiful. Our recipes spring from Bo's Mexican heritage and they make their way to our truck through a variety of cultures, tastes, and experiences gleaned from our worldwide wanderings. Our approach to food is basic. Keep it simple, fresh, bold, interesting, playful, and . . . dare we say – arousing? We dare!
One look at our truck and you know we don't take ourselves too seriously. The focal point of the design is a calavera – a sugar skull. A playful yet respectful token of remembrance of our ancestors, similar designs are prominently featured in many Dia De Los Muertos celebrations throughout Mexico and Central America. We mixed this emblem with a few icons from our farm – chickens, pigs, turkeys, and cows. The truck is a whimsical tongue-in-cheek representation of our own approach to life, love, and food. Remember, it doesn't get any fresher!
cultivating a cautious canon (not cannon) while continuing the Current Climate of Corona/covid Craziness
Ok Covid that's it, the gloves are off or... on... or something...
I wonder if this is our new normal? We're getting used to the masks, the gloves, the hands made rough by sanitizer and a thousand washings, the taking showers outside so you don't infect the whole house.. Wait, am I the only one that does that? I was wondering why the neighbors stare...
These are strange days but things are slowly getting better, getting back to... normal?
We're just a small, fantastic, humble little food truck, backed by a small, incredible but equally humble farm. Those of you who know us know where we're coming from, and it's more or less right down the street!
We (just like you) are taking things one day at a time, trying to be safe, trying to stay sane, and trying to get work done. But damn, those farm animals just don't understand social distancing!
This Sunday (August 6th) we'll be at Mountain Run Winery (10753 Mountain Run Lake Rd, Culpeper, VA 22701) from 11 to 7-ish.
C'mon out and enjoy their vast (and gorgeous) outdoor space and get some great food to compliment your equally great wine, just remember to socially distance yourself from other patrons please!
Oh! and don't forget to check out @juncohillfarm on instagram and facebook. If you want some farm meats or eggs, let us know. We'll figure something out. Maybe a singing meat-a-gram?
Thank you for your support and remember, be safe, act responsibly, and don't touch your face!
We raise chickens, pigs, turkeys – and now bovines! – on 60 acres of pesticide and herbicide-free countryside outside of Warrenton VA. Our livestock is reared with common sense, and a commitment to wholesome, humane and healthful practices for everybody involved. In keeping with the philosophy, we have adopted a "nose to tail" approach to our meals. That is, we try to use as much of the whole animal as possible. The result is a more robust flavor with less waste. We strive to be good stewards of the land, good shepherds of our flocks, and good citizens of our community.
Check the truck menu and our Facebook page for new items every day!
A soft and warm corn or flour tortilla with your choice of meats and toppings.
Seasonal juices, sodas and Mexican sodas, and waters available.
A 10" flour tortilla with your choice of meats and toppings. Get it grilled if you like more crunch!
These delicious fried delights are made with seasonal meats and veggies, and who knows, maybe even some fruit for a dessert! It all depends on how we feel, what we have, and what we're hungry for. Check the board for today's offerings.
We start with freshly cooked thick corn tortilla chips, so they won't get soggy. (Nothing is sadder than soggy chips). We add your choice of meat, black beans, pico de gallo, cilantro, and our inspired cheese sauce made with aged cheddar and pepper jack cheeses and local beer or wine! They are nothing short of awesome.
Churros: The way churros are supposed to be! Hot, crisp on the outside, soft on the inside, coated with a Mexican cinnamon/sugar blend. They come 3 to an order, but be prepared to share because they are that good.
Fruit Empanadas: They are called by many names in many countries, but here we simply call them . . . delicious. Each empanada is lovingly made by hand using locally sourced fruit whenever possible. We never know what we'll make, so ask us for the filling of the day!
Each order of chips is made fresh and comes with your choice of hot or mild salsa. Get them "loaded" for a dollar more and get both salsas and hot cheese sauce!
Our chickens are raised on the farm in a loving environment until their inevitable but delicious end. It is then marinated for 24 hours, and slow roasted until it is falling off the bone. We use all of the bird so you will get a mix of dark and white meat, but the combination of flavors and spices is one you will surely love.
Our farm raised pork is also marinated for 24 hours before being slow roasted to perfection. Sometimes we make it Pastor style with an adobo marinade and fire roasted pineapple. Other times we make it carnitas style with more of a citrus marinade. Either way is awesome, check the board for today's style.
Our cows have come home! We use an adobo marinade and cook our beef on site. A mild spice, but a robust mouth-watering taste.
Cheese, Pico de gallo, onions, cilantro, aji sauce, sour cream, black beans, hot salsa, mild salsa, avocado, and encurtido.